Calorific value and cholesterol content of normal and low-fat meat and meat products - Concepedia

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Calorific value and cholesterol content of normal and low-fat meat and meat products

255

Citations

48

References

1999

Year

R. Chizzolini, Emanuela Zanardi, V. Dorigoni, Sergio Ghidini

Trends in Food Science & Technology

Food ChemistryNutritionFood CompositionLipid NutritionLow-fat MeatMetabolismCalorific ValueMeat QualityFood QualityCholesterol ContentMeat ScienceHealth Sciences

References

	Year	Citations

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