Concepedia
Statistics
Publications
48
Citations
2.3K
H-Index
24
Active since
1999
Affiliations
University of Parma(Current)
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"
University of Teramo
University of Bologna
Ministero della Salute
Sergio Ghidini is an author at University of Parma specializing in agriculture, food science, and meat science.
Publications per year
1999–2024
Calorific value and cholesterol content of normal and low-fat meat and meat products
R. Chizzolini, Emanuela Zanardi, V. Dorigoni et al. · Trends in Food Science & Technology · 1999 · 258 citations
Agriculture, Nutrition, Nutritional Sciences +11
Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity
Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 242 citations · Full text
Life Sciences, Food Science, Microbiology +17
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes
Mauro Conter, Domenico Paludi, Emanuela Zanardi et al. · International Journal of Food Microbiology · 2008 · 222 citations
Life Sciences, Food Science, Microbiology +14
Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants
Emanuela Zanardi, Sergio Ghidini, A. Battaglia et al. · Meat Science · 2003 · 135 citations
Agriculture, Biochemistry, Food Science +17
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters
Emanuela Zanardi, Sergio Ghidini, Mauro Conter et al. · Meat Science · 2010 · 134 citations
Agriculture, Chemistry, Food Science +15
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