Alberto Vergara

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

Giovanni Di Bonaventura, R Piccolomini, Domenico Paludi et al. · Journal of Applied Microbiology · 2008 · 456 citations

Life Sciences, Food Science, Microbiology +17

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 242 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

Mauro Conter, Domenico Paludi, Emanuela Zanardi et al. · International Journal of Food Microbiology · 2008 · 222 citations

Life Sciences, Food Science, Microbiology +14

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Pierluigi Aldo Di Ciccio, Domenico Meloni, Anna Rita Festino et al. · International Journal of Food Microbiology · 2012 · 53 citations

Agriculture, Food Science, Microbiology +17

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant <i>Staphylococcus aureus</i> (MRSA)

Alberto Vergara, G. Normanno, Pierluigi Aldo Di Ciccio et al. · Journal of Food Science · 2017 · 51 citations · Full text

Life Sciences, Food Science, Microbiology +17