Mauro Conter

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

Giovanni Di Bonaventura, R Piccolomini, Domenico Paludi et al. · Journal of Applied Microbiology · 2008 · 448 citations

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

Mauro Conter, Domenico Paludi, Emanuela Zanardi et al. · International Journal of Food Microbiology · 2008 · 218 citations

Foodborne Listeria Monocytogenes, Foodborne Pathogens, Foodborne Illness +7

Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters

Emanuela Zanardi, Sergio Ghidini, Mauro Conter et al. · Meat Science · 2010 · 133 citations

Food Chemistry, Mineral Composition, Soil Salinity +3

Safety improvement and preservation of typical sensory qualities of traditional dry fermented sausages using autochthonous starter cultures

Régine Talòn, Sabine Léroy, Isabelle Lebert et al. · International Journal of Food Microbiology · 2008 · 104 citations

Meat Packaging, Food Fermentation, Autochthonous Starter Cultures +10

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Pierluigi Aldo Di Ciccio, Domenico Meloni, Anna Rita Festino et al. · International Journal of Food Microbiology · 2012 · 52 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +12