Régine Talòn

Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue

Mickaël Desvaux, Michel Hébraud, Régine Talòn et al. · Trends in Microbiology · 2009 · 338 citations

Protein Secretion, Medicine, Natural Sciences +10

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Bacterial role in flavour development

Marie‐Christine Montel, F. Masson, Régine Talòn · Meat Science · 1998 · 309 citations

Biology, Food Fermentation, Flavoromics +3

Effects of starter cultures on the formation of flavour compounds in dry sausage

Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations

Food Chemistry, Starter Cultures, Food Fermentation +8

Identification of a Variety of <i>Staphylococcus</i> Species by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Damien Dubois, David Leyssene, Jean Paul Chacornac et al. · Journal of Clinical Microbiology · 2009 · 199 citations · Full text

Pathogen Detection, Bacteriology, Biological Mass Spectrometry +16