Statistics
Publications
100
Citations
6.6K
H-Index
47
Active since
1983
Régine Talòn is an author at Institut National de la Recherche Agronomique specializing in microbiology, food science, and food microbiology.
Publications per year
1983–2020
100
100
Bacterial role in flavour development
Marie‐Christine Montel, F. Masson, Régine Talòn · Meat Science · 1998 · 311 citations
Effects of starter cultures on the formation of flavour compounds in dry sausage
Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations
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