F. Masson

Bacterial role in flavour development

Marie‐Christine Montel, F. Masson, Régine Talòn · Meat Science · 1998 · 309 citations

Biology, Food Fermentation, Flavoromics +3

Mind wandering and driving: responsibility case-control study

Cédric Galera, Ludivine Orriols, Katia M’Baïlara et al. · BMJ · 2012 · 159 citations · Full text

Prevalence of impairments 5 years after a head injury, and their relationship with disabilities and outcome

F. Masson, P. Maurette, Louis‐Rachid Salmi et al. · Brain Injury · 1996 · 144 citations

Proper Generalized Decomposition based dynamic data-driven control of thermal processes

Chady Ghnatios, F. Masson, Antonio Huerta et al. · Computer Methods in Applied Mechanics and Engineering · 2011 · 115 citations · Full text

Control Method, Engineering, Data Science +12

Histamine and tyramine production by bacteria from meat products

F. Masson, Régine Talòn, M.C. Montel · International Journal of Food Microbiology · 1996 · 104 citations

Microbial Contamination, Meat Science, Microbiology +1