Stéphane Chaillou

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Publications

Citations

2.7K

H-Index

Active since

1997

Affiliations

Microbiologie de l’alimentation au service de la santé(Current)

AgroParisTech

Université Paris-Saclay

Oniris

University of Amsterdam

Stéphane Chaillou is an author at Microbiologie de l’alimentation au service de la santé specializing in microbiology, medicine, and food microbiology.

ORCID

Top concepts

MicrobiologyMedicineFood MicrobiologyBiologyLactic Acid BacteriaMicrobial EcologyBacteriologyGeneticsPublic HealthFood Fermentation

Publications per year

1997–2022

Publications

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet et al. · Nature Biotechnology · 2005 · 386 citations · Full text

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Discovering lactic acid bacteria by genomics.

Todd R. Klaenhammer, Eric Altermann, Fabrizio Arigoni et al. · PubMed · 2002 · 210 citations

Discovering lactic acid bacteria by genomics

Todd R. Klaenhammer, Eric Altermann, Fabrizio Arigoni et al. · Antonie van Leeuwenhoek · 2002 · 152 citations · Full text

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

Salim Ammor, Éric Dufour, Monique Zagorec et al. · Food Microbiology · 2005 · 106 citations

Lactobacillus Sakei Strains, Starter Cultures, Food Fermentation +6

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