Monique Zagorec

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K

Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Cornet et al. · Nature Biotechnology · 2005 · 386 citations · Full text

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

Stéphane Chaillou, Aurélie Chaulot‐Talmon, Hélène Caekebeke et al. · The ISME Journal · 2014 · 329 citations · Full text

Discovering lactic acid bacteria by genomics.

Todd R. Klaenhammer, Eric Altermann, Fabrizio Arigoni et al. · PubMed · 2002 · 210 citations

Low-pH Adaptation and the Acid Tolerance Response of <i>Bifidobacterium longum</i> Biotype longum

Borja Sánchez, Marie-Christine Champomier-Vergés, María Carmen Collado et al. · Applied and Environmental Microbiology · 2007 · 191 citations · Full text

Proteomic Analysis of Global Changes in Protein Expression during Bile Salt Exposure of <i>Bifidobacterium longum</i> NCIMB 8809

Borja Sánchez, Marie‐Christine Champomier‐Vergès, Patricia Anglade et al. · Journal of Bacteriology · 2005 · 185 citations · Full text