Salim Ammor

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Salim Ammor, Grégoire Tauveron, Éric Dufour et al. · Food Control · 2005 · 215 citations

Antimicrobial Susceptibility, Microbial Contamination, Antibacterial Activity +9

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility

Salim Ammor, Grégoire Tauveron, Éric Dufour et al. · Food Control · 2005 · 189 citations

Antimicrobial Susceptibility, Microbial Contamination, Antibacterial Activity +9

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

Salim Ammor, Éric Dufour, Monique Zagorec et al. · Food Microbiology · 2005 · 106 citations

Lactobacillus Sakei Strains, Starter Cultures, Food Fermentation +6

Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Salim Ammor, Cinta Rachman, Stéphane Chaillou et al. · Food Microbiology · 2005 · 72 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +6

Identification by fluorescence spectroscopy of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

Salim Ammor, Kaoutar Yaakoubi, Isabelle Chevallier et al. · Journal of Microbiological Methods · 2004 · 56 citations

Food Fermentation, Microbial Contamination, Lactic Acid Bacteria +6