Statistics
Publications
1
Citations
264
H-Index
1
Active since
1993
P. Monteil is an author specializing in meat flavor development, food microbiology, and flavor profile evaluation.
Publications per year
1993–1993
1
1
Effects of starter cultures on the formation of flavour compounds in dry sausage
Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations
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