Concepedia
1
Publications
264
Citations
H-Index
1993
Active since
P. Monteil is an author specializing in food safety, food processing, and food chemistry.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood Fermentation
Publications per year
1993–1993
Effects of starter cultures on the formation of flavour compounds in dry sausage
Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations
Food Chemistry, Starter Cultures, Food Fermentation +8
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