Concepedia

P. Monteil

PM

Statistics

Publications

1

Citations

264

H-Index

1

Active since

1993

P. Monteil is an author specializing in food safety, food processing, and food chemistry.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood Fermentation

Publications per year

1993–1993

1

Publications

1

Effects of starter cultures on the formation of flavour compounds in dry sausage

Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations

Food Chemistry, Starter Cultures, Food Fermentation +8

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