Anna Rita Festino

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 235 citations · Full text

Biofilms, Self-cleaning Surface, Biofilm Formation +9

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Pierluigi Aldo Di Ciccio, Domenico Meloni, Anna Rita Festino et al. · International Journal of Food Microbiology · 2012 · 52 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +12

The management of the domestic refrigeration: microbiological status and temperature

Alberto Vegara, Pierluigi Aldo Di Ciccio, Anna Rita Festino et al. · British Food Journal · 2014 · 35 citations · Full text

Food Pathogens, Food Processing Facilities, Clinical Epidemiology +21

Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study

Carlotta Lauteri, Francesca Maggio, Annalisa Serio et al. · Frontiers in Microbiology · 2022 · 24 citations · Full text

Evidence of Linezolid Resistance and Virulence Factors in Enterococcus spp. Isolates from Wild and Domestic Ruminants, Italy

Camilla Smoglica, Alberto Vergara, Simone Angelucci et al. · Antibiotics · 2022 · 23 citations · Full text