Concepedia

Pierluigi Aldo Di Ciccio

PA

Statistics

Publications

24

Citations

893

H-Index

17

Active since

2009

Affiliations

University of Parma(Current)

University of Turin

University of Teramo

University of Pisa

Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"

Pierluigi Aldo Di Ciccio is an author at University of Parma specializing in microbiology, life sciences, and food microbiology.

ORCID

Publications per year

2009–2023

24

Publications

24

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 242 citations · Full text

, , +17

Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes

Elowine Thiran, Pierluigi Aldo Di Ciccio, H.U. Graber et al. · Journal of Dairy Science · 2017 · 63 citations · Full text

, , +14

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Pierluigi Aldo Di Ciccio, Domenico Meloni, Anna Rita Festino et al. · International Journal of Food Microbiology · 2012 · 53 citations

, , +17

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant <i>Staphylococcus aureus</i> (MRSA)

Alberto Vergara, G. Normanno, Pierluigi Aldo Di Ciccio et al. · Journal of Food Science · 2017 · 51 citations · Full text

, , +17

Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study

Felice Panebianco, Selene Rubiola, Francesco Chiesa et al. · Foods · 2021 · 51 citations · Full text

, , +15

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