Pierluigi Aldo Di Ciccio

Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino et al. · Food Control · 2014 · 235 citations · Full text

Biofilms, Self-cleaning Surface, Biofilm Formation +9

Biofilm formation of Staphylococcus aureus dairy isolates representing different genotypes

Elowine Thiran, Pierluigi Aldo Di Ciccio, H.U. Graber et al. · Journal of Dairy Science · 2017 · 60 citations · Full text

Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy

Pierluigi Aldo Di Ciccio, Domenico Meloni, Anna Rita Festino et al. · International Journal of Food Microbiology · 2012 · 52 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +12

Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant <i>Staphylococcus aureus</i> (MRSA)

Alberto Vergara, G. Normanno, Pierluigi Aldo Di Ciccio et al. · Journal of Food Science · 2017 · 47 citations · Full text

Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study

Felice Panebianco, Selene Rubiola, Francesco Chiesa et al. · Foods · 2021 · 47 citations · Full text