Biofilm formation by Staphylococcus aureus on food contact surfaces: Relationship with temperature and cell surface hydrophobicity

Pierluigi Aldo Di Ciccio, Alberto Vergara, Anna Rita Festino, Domenico Paludi, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri

Food Control · 2014 · 242 citations · 40 references

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