Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

The survival and transfer of microbial contamination via cloths, hands and utensils

Elizabeth Scott, Sally F. Bloomfield · Journal of Applied Bacteriology · 1990 · 441 citations

Agriculture, Food Science, Microbiology +17

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Yuhuan Chen, Kristin Jackson, Fabiola P. Chea et al. · Journal of Food Protection · 2001 · 346 citations · Full text

Agriculture, Food Science, Microbiology +16

Attachment of Listeria monocytogenes to Stainless Steel, Glass, Polypropylene, and Rubber Surfaces After Short Contact Times

Akier Assanta Mafu, Denis Roy, Jacques Goulet et al. · Journal of Food Protection · 1990 · 325 citations

Agriculture, Microbiology, Food Hygiene +3

Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

Frank L. Bryan · Journal of Food Protection · 1988 · 289 citations

Veterinary Medicine, Food Science, Risk Management +12

Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures

Tristan A. Cogan, J. Slader, Sally F. Bloomfield et al. · Journal of Applied Microbiology · 2002 · 194 citations

Agriculture, Microbiology, Poultry Science +17