Concepedia

Cross-contamination Dynamics

Cross-Contamination Dynamics is a theoretical framework within food chain epidemiology that characterizes the mechanisms, pathways, and temporal patterns of microbial transfer between food products, surfaces, and environments during production, handling, and distribution.

99

Publications

4.7K

Citations

443

Authors

168

Institutions

Publications per year

2017–2026

33

Parents

Publications

99

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

Harsi Dewantari Kusumaningrum · International Journal of Food Microbiology · 2003 · 607 citations

, , +14

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Yuhuan Chen, Kristin Jackson, Fabiola P. Chea et al. · Journal of Food Protection · 2001 · 346 citations · Full text

, , +16

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Rachel Gorman, Sally F. Bloomfield, Catherine C. Adley · International Journal of Food Microbiology · 2002 · 276 citations

, , +14

Transfer of Persistent Listeria monocytogenes Contamination between Food-Processing Plants Associated with a Dicing Machine

Janne Lundén, Tiina Autio, Hannu Korkeala · Journal of Food Protection · 2002 · 188 citations · Full text

, , +16

Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

E.D. van Asselt, A.E.I. de Jong, R. de Jonge et al. · Journal of Applied Microbiology · 2008 · 121 citations

, , +15

1–5 of 99

Authors

443

  1. DW
    Donald W. Schaffner

    Rutgers, The State University of New Jersey, United States

    7 publications · 603 citations

    7

    h-index

  2. MN
    Maarten Nauta

    Technical University of Denmark, Denmark

    5 publications · 418 citations

    5

    h-index

  3. DM
    Daniel Munther

    Cleveland State University, United States

    4 publications · 85 citations

    4

    h-index

  4. AD
    A.E.I. de Jong

    Wageningen University & Research, Netherlands

    3 publications · 278 citations

    3

    h-index

  5. MD
    Michelle D. Danyluk

    University of Florida, United States

    3 publications · 128 citations

    3

    h-index

1–5 of 443

Institutions

168

  1. Agricultural Research Service

    Washington, United States

    7 h-index

    21 publications

    820 citations

  2. Rutgers, The State University of New Jersey

    New Brunswick, United States

    7 h-index

    17 publications

    2K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    6 h-index

    11 publications

    1.3K citations

  4. United States Department of Agriculture

    Washington, United States

    5 h-index

    15 publications

    608 citations

  5. National Institute for Public Health and the Environment

    De Bilt, The Netherlands

    4 h-index

    13 publications

    1.2K citations

  6. University of Florida

    Gainesville, United States

    3 h-index

    6 publications

    256 citations

  7. Florida Department of Citrus

    Bartow, United States

    3 h-index

    6 publications

    256 citations

  8. Center for Food Safety and Applied Nutrition

    College Park, United States

    3 h-index

    9 publications

    184 citations

1–8 of 168

Venues

  1. Journal of Food Protection

    11 publications · 886 citations

    11

    h-index

  2. International Journal of Food Microbiology

    9 publications · 1.1K citations

    9

    h-index

  3. Food Microbiology

    7 publications · 359 citations

    7

    h-index

  4. Food Control

    7 publications · 192 citations

    7

    h-index

  5. Journal of Applied Microbiology

    4 publications · 348 citations

    4

    h-index

1–5