E.D. van Asselt

A systematic approach to determine global thermal inactivation parameters for various food pathogens

E.D. van Asselt, M.H. Zwietering · International Journal of Food Microbiology · 2005 · 280 citations

Microbial Contamination, Food Spoilage, Foodborne Pathogens +8

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Jørgen E. Olesen, Christen Duus Børgesen, Lars Elsgaard et al. · Food Additives & Contaminants Part A · 2012 · 180 citations · Full text

Overview of Food Safety Hazards in the European Dairy Supply Chain

E.D. van Asselt, H.J. van der Fels‐Klerx, H.J.P. Marvin et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 165 citations · Full text

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces

Harsi Dewantari Kusumaningrum, E.D. van Asselt, R.R. Beumer et al. · Journal of Food Protection · 2004 · 142 citations · Full text

Microbial Contamination, Foodborne Illness, Quantitative Analysis +7

A holistic approach to food safety risks: Food fraud as an example

H.J.P. Marvin, Yamine Bouzembrak, Esmée M. Janssen et al. · Food Research International · 2016 · 129 citations

Food Fraud, Food Defense, Nutritional Guidelines +11