M.H. Zwietering - Concepedia

Author

M.H. Zwietering

Also Known As

M H Zwietering, M Zwietering, M. H. Zwietering, M. Zwietering, M.H Zwietering, M.H. Zwietering, M. H. ZWIETERING, Marcel H Zwietering, Marcel H. Zwietering, Marcel Zwietering

517

Publications

17.5K

Citations

H-Index

172

Concepts

All Affiliations

Wageningen University & Research TiFN National Institute for Public Health and the Environment Nederlands Instituut Voor Zuivel Oonderzoek Unilever (United Kingdom)

About

M.H. Zwietering is an author at Wageningen University & Research specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	47	80	10K
2	Health Sciences	35	57	3.9K
3	Engineering	24	32	1.9K
4	Management	3	3	239
5	Business	1	1	13

M.H. Zwietering

209

Publications

16K

Citations

H-Index

Page 1

	Year	Citations
Modeling of the Bacterial Growth Curve M.H. Zwietering, I. Jongenburger, F.M. Rombouts, Applied and Environmental Microbiology Sigmoidal FunctionsAntimicrobial SusceptibilityBacteriologyMicrobial EcologyBacterial Growth Curve	1990	4.1K
Modeling of bacterial growth as a function of temperature M.H. Zwietering, J T de Koos, Birgit Hasenack, Applied and Environmental Microbiology Shelf LifeEngineeringAgricultural EconomicsBioenergeticsGrowth Rate	1991	443
A systematic approach to determine global thermal inactivation parameters for various food pathogens E.D. van Asselt, M.H. Zwietering International Journal of Food Microbiology Microbial ContaminationFood SpoilageFoodborne PathogensVarious Food PathogensFood Microbiology	2005	280
Future challenges to microbial food safety Arie H. Havelaar, Stanley Brul, Aarieke de Jong, International Journal of Food Microbiology Future ChallengesFoodborne PathogensFood ControlFood MicrobiologyMicrobial Control	2009	265
Validation of predictive models describing the growth of Listeria monocytogenes M.C. te Giffel, M.H. Zwietering International Journal of Food Microbiology Microbial ContaminationFoodborne IllnessPathogenesisFood MicrobiologyMicrobiology	1999	261
Air-Liquid Interface Biofilms of <i>Bacillus cereus</i> : Formation, Sporulation, and Dispersion Janneke Wijman, Patrick P. L. A. de Leeuw, Roy Moezelaar, Applied and Environmental Microbiology BiofilmsAir-liquid Interface BiofilmsBiofilm FormationMicrobial ContaminationBacteriology	2007	254
Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product P. Breeuwer, Jean-Louis Drocourt, N Bunschoten, Applied and Environmental Microbiology Molecular BiologyIntracellular EsterasesYeast CellsEnzymatic ModificationFluorescein Diacetate	1995	240
A Decision Support System for Prediction of the Microbial Spoilage in Foods M.H. Zwietering, T. Wijtzes, J.C. de Wit, Journal of Food Protection Microbial InactivationMicrobial HazardShelf LifeFood SpoilageDecision Support System	1992	231
Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods Xiaowei Zheng, Yan Zheng, Bei‐Zhong Han, Food Microbiology BiologyCulture-independent MethodsMicrobial SystematicsFood FermentationIn Vitro Fermentation	2012	223
Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin Sachin R. Kadam, Heidy M.W. den Besten, Stijn van der Veen, International Journal of Food Microbiology BiofilmsMicrobial ContaminationDiversity AssessmentFood MicrobiologyEnvironmental Microbiology	2013	206

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