Concepedia

Author

I. Jongenburger

Wageningen University & Research

Also Known As

I. Jongenburger, Ida Jongenburger

18

Publications

4.6K

Citations

12

H-Index

33

Concepts

All Affiliations

Wageningen University & ResearchUnilever (United Kingdom)Unilever (China)Campden BRI (United Kingdom)Nestlé (United States)
IJ

About

I. Jongenburger is an author at Wageningen University & Research specializing in microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

4.3K

2

Health Sciences

5

5

259

3

Public Health

5

5

179

4

Engineering

1

1

31

5

Environmental Engineering

1

1

31

I. Jongenburger

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11

Publications

4.5K

Citations

11

H-Index

YearCitations

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts,

Applied and Environmental Microbiology

1990

4.1K

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

Elisabeth G. Biesta-Peters, I. Jongenburger, E de Boer,

International Journal of Food Microbiology

2018

97

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies

I. Jongenburger, M.W. Reij, E.P.J. Boer,

International Journal of Food Microbiology

2011

65

Impact of microbial distributions on food safety I. Factors influencing microbial distributions and modelling aspects

I. Jongenburger, J. Bassett, T. Jackson,

Food Control

2012

50

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

I. Jongenburger, M.W. Reij, E.P.J. Boer,

International Journal of Food Microbiology

2010

44

Random or systematic sampling to detect a localised microbial contamination within a batch of food

I. Jongenburger, M.W. Reij, E.P.J. Boer,

Food Control

2011

43

Impact of microbial distributions on food safety

J. Bassett, T. Jackson, Keith Jewell,

Socio-Environmental Systems Modeling

2010

35

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

W.F. Jacobs‐Reitsma, I. Jongenburger, E de Boer,

International Journal of Food Microbiology

2018

33

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product

I. Jongenburger, M.W. Reij, E.P.J. Boer,

International Journal of Food Microbiology

2012

31

Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula

M.W. Reij, I. Jongenburger, Elissavet Gkogka,

International Journal of Food Microbiology

2009

30

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