Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food - Concepedia

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Publication | Open Access

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food

DOI Full Paper Access

44

Citations

8

References

2010

Year

I. Jongenburger, M.W. Reij, E.P.J. Boer, L.G.M. Gorris, M.H. Zwietering

International Journal of Food Microbiology

Viable Micro-organismsFood ForensicsLow NumbersAgricultural EconomicsBiotechnologyFood Quality AssurancePlating MethodFood MicrobiologyMicrobial EcologyFood MicrostructureMicrobiologyFood ProcessingFood QualityMedicineFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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