L.G.M. Gorris

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Life Sciences, Food Science, Microbiology +15

Food preservation by hurdle technology

L. Leistner, L.G.M. Gorris · Trends in Food Science & Technology · 1995 · 678 citations · Full text

Agriculture, Food Science, Food Preservation +13

Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

Stéphane Guilbert, Nathalie Gontard, L.G.M. Gorris · LWT · 1996 · 525 citations · Full text

Agriculture, Food Science, Food Preservation +13

Occurrence of Enterobacter sakazakii in food production environments and households

M.C. Kandhai, M.W. Reij, L.G.M. Gorris et al. · The Lancet · 2004 · 337 citations

Agriculture, Food Science, Microbiology +12

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf‐life Extension of Minimally Processed Carrots

A. Amanatidou, R.A. Slump, L.G.M. Gorris et al. · Journal of Food Science · 2000 · 217 citations

Agriculture, Food Science, Plant Sciences +17