Concepedia

A. Amanatidou

AA

3

Publications

581

Citations

3

H-Index

1999

Active since

Affiliations

Wageningen University & Research(Current)

A. Amanatidou is an author at Wageningen University & Research specializing in food chemistry, agricultural economics, and food packaging.

Top concepts

Publications per year

1999–2000

3

Publications

3

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf‐life Extension of Minimally Processed Carrots

A. Amanatidou, R.A. Slump, L.G.M. Gorris et al. · Journal of Food Science · 2000 · 216 citations · Full text

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Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, Oliver Schlüter, K. Lemkau et al. · Innovative Food Science & Emerging Technologies · 2000 · 188 citations · Full text

, , +1

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

A. Amanatidou, Eddy J. Smid, L.G.M. Gorris · Journal of Applied Microbiology · 1999 · 177 citations

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