Eddy J. Smid

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Life Sciences, Food Science, Microbiology +15

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, E.P.W. Kets, Eddy J. Smid · Applied and Environmental Microbiology · 1999 · 767 citations · Full text

Life Sciences, Food Science, Microbiology +17

Antimicrobial Activity of Carvacrol toward Bacillus cereus on Rice

A. Ultee, R.A. Slump, G. Steging et al. · Journal of Food Protection · 2000 · 347 citations

Agriculture, Food Science, Microbiology +12

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

A. Ultee, E.P.W. Kets, Mark Alberda et al. · Archives of Microbiology · 2000 · 300 citations

Life Sciences, Food Science, Microbiology +12

Analysis of Growth of Lactobacillus plantarum WCFS1 on a Complex Medium Using a Genome-scale Metabolic Model

Bas Teusink, Anne Wiersma, Douwe Molenaar et al. · Journal of Biological Chemistry · 2006 · 290 citations · Full text

Life Sciences, Biochemistry, Microbiology +17