R.R. Beumer - Concepedia

Author

R.R. Beumer

Also Known As

Beumer, R, Beumer, R.R., Beumer, Rijkelt, R Beumer, R R Beumer, R. Beumer, R. R. Beumer, R.R Beumer, R.R. BEUMER, R.R. Beumer

156

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences National Institute for Public Health and the Environment Netherlands Food and Consumer Product Safety Authority Nestlé (Switzerland)

About

R.R. Beumer is an author at Wageningen University & Research specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	35	51	3.1K
2	Health Sciences	22	35	1.8K
3	Public Health	14	15	981
4	Engineering	5	5	313
5	Natural Sciences	1	1	110

R.R. Beumer

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Campylobacter jejuni non-culturable coccoid cells R.R. Beumer, J. de Vries, F.M. Rombouts International Journal of Food Microbiology Medical MicrobiologyNon-culturable Coccoid CellsVirulence FactorCampylobacter InfectionsMicrobiology	1992	194
Listeria spp. in food processing, non-food and domestic environments L.J. Cox, T. Kleiss, J.-L. Cordier, Food Microbiology Food ContaminationFoodborne PathogensListeria SppFoodborne IllnessFood Microbiology	1989	191
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures Hasmik Hayrapetyan, W.C. Hazeleger, R.R. Beumer Food Control Different TemperaturesMicrobial ContaminationPeel ExtractFoodborne IllnessPathogenesis	2011	143
A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces Harsi Dewantari Kusumaningrum, E.D. van Asselt, R.R. Beumer, Journal of Food Protection Microbial ContaminationFoodborne IllnessQuantitative AnalysisCampylobacter InfectionsMicrobiology	2004	142
A risk assessment study ofBacillus cereuspresent in pasteurized milk S. Notermans, J. Dufrenne, Peter Teunis, Food Microbiology Health SciencesMicrobial ContaminationFood MicrobiologyMicrobiologyInfection Control	1997	136
Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection Era Tuladhar, W.C. Hazeleger, Marion Koopmans, Applied and Environmental Microbiology EngineeringDecontaminationEnvironmental SurfacesMicrobial VirusPcr Units	2012	134
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium R.R. Beumer, M.C. te Giffel, L.J. Cox, Applied and Environmental Microbiology	1994	127
Intracellular Proliferation of <i>Legionella pneumophila</i> in <i>Hartmannella vermiformis</i> in Aquatic Biofilms Grown on Plasticized Polyvinyl Chloride M.W. Kuiper, Bart Wullings, A.D.L. Akkermans, Applied and Environmental Microbiology	2004	125
Incidence ofBacillus cereusandBacillus subtilisin foods in the Netherlands M.C. te Giffel, R.R. Beumer, S. Leijendekkers, Food Microbiology Cereusandbacillus Subtilisin FoodsFoodborne IllnessFood ControlFood MicrobiologyMicrobiology	1996	121
Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food Bei‐Zhong Han, R.R. Beumer, F.M. Rombouts, Food Control Commercial SufuFood FermentationFood Quality AssuranceFood ControlFood Microbiology	2001	113

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