W.C. Hazeleger - Concepedia

Author

W.C. Hazeleger

Also Known As

Hazeleger, W, Hazeleger, W.C., W C Hazeleger, W. C. Hazeleger, W.C. Hazeleger, W. C. HAZELEGER, Wilma C Hazeleger, Wilma C. Hazeleger, Wilma Hazeleger

Publications

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research National Institute for Public Health and the Environment Graduate School Experimental Plant Sciences Erasmus University Rotterdam Food & Nutrition

About

W.C. Hazeleger is an author at Wageningen University & Research specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	24	1.4K
2	Health Sciences	8	8	365
3	Public Health	3	3	133
4	Engineering	2	2	172
5	Natural Sciences	1	1	110

W.C. Hazeleger

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Physiological Activity of <i>Campylobacter jejuni</i> Far below the Minimal Growth Temperature W.C. Hazeleger, Jeroen A. Wouters, F.M. Rombouts, Applied and Environmental Microbiology	1998	206
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures Hasmik Hayrapetyan, W.C. Hazeleger, R.R. Beumer Food Control Different TemperaturesMicrobial ContaminationPeel ExtractFoodborne IllnessPathogenesis	2011	143
Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection Era Tuladhar, W.C. Hazeleger, Marion Koopmans, Applied and Environmental Microbiology EngineeringDecontaminationEnvironmental SurfacesMicrobial VirusPcr Units	2012	134
Quantifying strain variability in modeling growth of Listeria monocytogenes D.C. Aryani, Heidy M.W. den Besten, W.C. Hazeleger, International Journal of Food Microbiology MedicineFood MicrobiologyMicrobiologyInfection ControlFoodborne Hazard	2015	113
Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni W.C. Hazeleger, J. Janse, P.M.F.J. Koenraad, Applied and Environmental Microbiology Microbial PhysiologyCellular PhysiologyProtein SynthesisBioenergeticsCampylobacter Jejuni	1995	110
Darkling Beetles ( <i>Alphitobius diaperinus</i> ) and Their Larvae as Potential Vectors for the Transfer of <i>Campylobacter jejuni</i> and <i>Salmonella enterica</i> Serovar Paratyphi B Variant Java between Successive Broiler Flocks W.C. Hazeleger, Nico M. Bolder, R.R. Beumer, Applied and Environmental Microbiology	2008	107
Quantifying variability on thermal resistance of Listeria monocytogenes D.C. Aryani, Heidy M.W. den Besten, W.C. Hazeleger, International Journal of Food Microbiology Thermal ResistanceFood MicrobiologyMicrobiologyInfection ControlFoodborne Hazard	2014	98
Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants Era Tuladhar, W.C. Hazeleger, Marion Koopmans, Journal of Hospital Infection Finger PadsViral ContaminationVirologyMicrobiologyInfection Control	2015	93
Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets Frank Vriesekoop, Cryn Russell, Beatriz Alvarez-Mayorga, Foodborne Pathogens and Disease TradeBacterial ContentMicrobial HazardFood MicrobiologyInfection Control	2010	79
Survival, Elongation, and Elevated Tolerance of Salmonella enterica Serovar Enteritidis at Reduced Water Activity Jasper Kieboom, Harsi Dewantari Kusumaningrum, Marcel H. Tempelaars, Journal of Food Protection BiologyPathogen DetectionVirulence FactorPathogenesisReduced Water Activity	2006	61

Page 1