Heidy M.W. den Besten

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Sachin R. Kadam, Heidy M.W. den Besten, Stijn van der Veen et al. · International Journal of Food Microbiology · 2013 · 206 citations

Biofilms, Microbial Contamination, Diversity Assessment +10

Quantifying strain variability in modeling growth of Listeria monocytogenes

D.C. Aryani, Heidy M.W. den Besten, W.C. Hazeleger et al. · International Journal of Food Microbiology · 2015 · 113 citations · Full text

Medicine, Food Microbiology, Microbiology +4

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

D. Sylvain Dabadé, Heidy M.W. den Besten, Paulin Azokpota et al. · Food Microbiology · 2014 · 100 citations · Full text

Shelf-life Prediction, Shelf Life, Food Spoilage +4

Quantifying variability on thermal resistance of Listeria monocytogenes

D.C. Aryani, Heidy M.W. den Besten, W.C. Hazeleger et al. · International Journal of Food Microbiology · 2014 · 98 citations · Full text

Thermal Resistance, Food Microbiology, Microbiology +5

Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed <i>Bacillus cereus</i> ATCC 14579 Cells

Heidy M.W. den Besten, Maarten Mols, Roy Moezelaar et al. · Applied and Environmental Microbiology · 2009 · 96 citations · Full text

Microbial Pathogens, Transcriptomic Analyses, Bacteriology +16