Paulin Azokpota

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

Alexandre Dansi, R. Vodouhè, Paulin Azokpota et al. · The Scientific World JOURNAL · 2012 · 253 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin

Paulin Azokpota, Joseph D. Hounhouigan, Mathurin Coffi Nago · International Journal of Food Microbiology · 2006 · 124 citations

Agriculture, Food Science, Microbiology +14

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

D. Sylvain Dabadé, Heidy M.W. den Besten, Paulin Azokpota et al. · Food Microbiology · 2014 · 101 citations · Full text

Agriculture, Food Science, Marine Sciences +15

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

D. Sylvain Dabadé, J.C.M. Wolkers-Rooijackers, Paulin Azokpota et al. · International Journal of Food Microbiology · 2015 · 52 citations · Full text

Life Sciences, Marine Sciences, Microbiology +10

Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi

Philippe Sessou, Souaïbou Farougou, Alitonou Guy et al. · 2012 · 40 citations

Life Sciences, Food Science, Microbiology +17