Paulin Azokpota

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

Alexandre Dansi, R. Vodouhè, Paulin Azokpota et al. · The Scientific World JOURNAL · 2012 · 249 citations · Full text

Nutrition, Biodiversity, Agroecology +13

Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin

Paulin Azokpota, Joseph D. Hounhouigan, Mathurin Coffi Nago · International Journal of Food Microbiology · 2006 · 120 citations

Food Chemistry, Food Fermentation, African Locust Bean +11

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

D. Sylvain Dabadé, Heidy M.W. den Besten, Paulin Azokpota et al. · Food Microbiology · 2014 · 100 citations · Full text

Shelf-life Prediction, Shelf Life, Food Spoilage +4

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

D. Sylvain Dabadé, J.C.M. Wolkers-Rooijackers, Paulin Azokpota et al. · International Journal of Food Microbiology · 2015 · 52 citations · Full text

Engineering, Fresh Tropical Shrimps, Medicine +9

Chemical Composition and Antifungal activity of Essential oil of Fresh leaves of Ocimum gratissimum from Benin against six Mycotoxigenic Fungi isolated from traditional cheese wagashi

Philippe Sessou, Souaïbou Farougou, Alitonou Guy et al. · 2012 · 40 citations

Food Chemistry, Industrial Mycology, Antifungal Agent +15