J.C.M. Wolkers-Rooijackers

Microbiological aspects of processing and storage of edible insects

Harmke C. Klunder, J.C.M. Wolkers-Rooijackers, Jaakko Korpela et al. · Food Control · 2012 · 452 citations · Full text

Food Preservation, Microbiological Aspects, Microbiology +2

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

Haizhen Mo, Susanna Kariluoto, Vieno Piironen et al. · Food Chemistry · 2013 · 106 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +8

Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment

D. Sylvain Dabadé, J.C.M. Wolkers-Rooijackers, Paulin Azokpota et al. · International Journal of Food Microbiology · 2015 · 52 citations · Full text

Engineering, Fresh Tropical Shrimps, Medicine +9

Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae

Aleksander J. Kruis, Brigida Gallone, Timo Jonker et al. · Frontiers in Microbiology · 2018 · 44 citations · Full text

Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder

Lídia J. R. Lima, Vera van der Velpen, J.C.M. Wolkers-Rooijackers et al. · Applied and Environmental Microbiology · 2012 · 41 citations · Full text

Microbial Diversity, Cocoa Beans, Food Fermentation +14