Concepedia

Haizhen Mo

HM

111

Publications

4.8K

Citations

39

H-Index

2005

Active since

Affiliations

Shaanxi University of Science and Technology(Current)

Henan Institute of Science and Technology

Qilu University of Technology

Shandong Academy of Sciences

Hebei Agricultural University

Haizhen Mo is an author at Shaanxi University of Science and Technology specializing in medicine, engineering, and health sciences.

Top concepts

MedicineEngineeringMicrobiologyBiochemistryHealthBiomolecular EngineeringPharmacologyFood ChemistryFood EngineeringBiotechnology

Publications per year

2005–2025

111

Publications

111

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 225 citations

Dysphagia Diet, Nutrition, Black Fungus-based 3D +6

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

Yingqiu Li, Han Qing, Jianling Feng et al. · Food Control · 2014 · 219 citations

Antibacterial Characteristics, Antimicrobial Susceptibility, Antibiotics +10

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 200 citations

Engineering, Biochemistry, Botany +9

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Yingqiu Li, Zhengxing Chen, Haizhen Mo · LWT · 2006 · 196 citations

Food Chemistry, Health Sciences, Physicochemical Properties +9

Microbial fermented tea – a potential source of natural food preservatives

Haizhen Mo, Yang Zhu, Zongmao Chen · Trends in Food Science & Technology · 2007 · 160 citations

Probiotic, Food Fermentation, In Vitro Fermentation +10

Rows per page

1–5 of 111