Yingqiu Li

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

Yingqiu Li, Han Qing, Jianling Feng et al. · Food Control · 2014 · 219 citations

Antibacterial Characteristics, Antimicrobial Susceptibility, Antibiotics +10

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 200 citations

Engineering, Biochemistry, Botany +9

Effects of pulsed electric fields on physicochemical properties of soybean protein isolates

Yingqiu Li, Zhengxing Chen, Haizhen Mo · LWT · 2006 · 196 citations

Food Chemistry, Health Sciences, Physicochemical Properties +9

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao et al. · Scientific Reports · 2015 · 186 citations · Full text

Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings

Haiping Qi, Wenzhong Hu, Aili Jiang et al. · Innovative Food Science & Emerging Technologies · 2010 · 181 citations

Food Preservation, Food Engineering, Ripening +2