Chen‐Ying Wang

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 200 citations

Engineering, Biochemistry, Botany +9

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Food Chemistry · 2022 · 155 citations

Food Chemistry, Engineering, Biochemistry +5

Low-level Er:YAG laser irradiation enhances osteoblast proliferation through activation of MAPK/ERK

Verica Aleksic, Akira Aoki, Kengo Iwasaki et al. · Lasers in Medical Science · 2010 · 138 citations

Bone Morphogenic Protein, Bone Repair, Osteoarthritis +5

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

Fen‐Fang Liu, Yingqiu Li, Gui‐Jin Sun et al. · Ultrasonics Sonochemistry · 2022 · 97 citations · Full text

The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound

Ruixue Wang, Yingqiu Li, Gui‐Jin Sun et al. · LWT · 2023 · 68 citations · Full text

Biopolymer Gel, Solubility Differences, Engineering +10