Chen‐Ying Wang - Concepedia

Author

Chen‐Ying Wang

National Taiwan University ORCID

Also Known As

C Y Wang, Chen-Ying WANG, Chen-Ying Wang, Chen-ying Wang, Chenying Wang, Chen‐Ying Wang, Wang, C.Y., Wang, Chen-Ying

104

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

National Taiwan University National Taiwan University Hospital Shandong Academy of Sciences Qilu University of Technology Shaanxi University of Science and Technology

About

Chen‐Ying Wang is an author at National Taiwan University specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	786
2	Medicine	9	9	380
3	Biochemistry	9	9	611
4	Biomedical Engineering	7	7	253
5	Natural Sciences	2	2	233

Chen‐Ying Wang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases Yingying Wang, Chen‐Ying Wang, Shuangtong Wang, Food Chemistry EngineeringBiochemistryBotanyNatural SciencesBiotechnology	2020	200
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang, Food Chemistry Food ChemistryEngineeringBiochemistryNutraceutical IngredientBiotechnology	2022	155
Low-level Er:YAG laser irradiation enhances osteoblast proliferation through activation of MAPK/ERK Verica Aleksic, Akira Aoki, Kengo Iwasaki, Lasers in Medical Science Bone Morphogenic ProteinBone RepairOsteoarthritisLow-level ErRadiation Oncology	2010	138
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate Fen‐Fang Liu, Yingqiu Li, Gui‐Jin Sun, Ultrasonics Sonochemistry	2022	97
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound Ruixue Wang, Yingqiu Li, Gui‐Jin Sun, LWT Biopolymer GelSolubility DifferencesEngineeringMung Bean ProteinFood Biophysics	2023	68
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, Food Chemistry BiochemistryAlternative Protein SourcePolysaccharideAntioxidant PropertiesEnzymatic Modification	2023	66
Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang, Process Biochemistry Food ChemistryEngineeringBiochemistryFood BiophysicsRheological Properties	2021	64
Biofabrication of Gingival Fibroblast Cell-Laden Collagen/Strontium-Doped Calcium Silicate 3D-Printed Bi-Layered Scaffold for Osteoporotic Periodontal Regeneration Chen‐Ying Wang, Yung‐Cheng Chiu, Alvin Kai-Xing Lee, Biomedicines Tissue EngineeringGuided Tissue RegenerationEngineeringBiomaterials DesignBone Repair	2021	61
Clinical and Radiographic Characteristics of Vertical Root Fractures in Endodontically and Nonendodontically Treated Teeth Wan-Chuen Liao, Yi‐Ling Tsai, Chen‐Ying Wang, Journal of Endodontics Treated TeethOperative DentistryRadiographic CharacteristicsVertical Root FracturesRoot Canal Treatment	2017	55
Honokiol Ameliorates Amyloidosis and Neuroinflammation and Improves Cognitive Impairment in Alzheimer’s Disease Transgenic Mice Dongmei Wang, Xiaohui Dong, Chen‐Ying Wang Journal of Pharmacology and Experimental Therapeutics	2018	50

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