Concepedia
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Publications
3
Citations
316
H-Index
Active since
2021
Affiliations
Shandong Academy of Sciences(Current)
Qilu University of Technology
Shaanxi University of Science and Technology
Fen‐Fang Liu is an author at Shandong Academy of Sciences specializing in food chemistry, biotechnology, and engineering.
Top concepts
EngineeringBiochemistryBiotechnologyFood ChemistryPlant PathologyPlant PhysiologyBiomolecular Engineering
Publications per year
2021–2022
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Food Chemistry · 2022 · 155 citations
Food Chemistry, Engineering, Biochemistry +5
Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate
Fen‐Fang Liu, Yingqiu Li, Gui‐Jin Sun et al. · Ultrasonics Sonochemistry · 2022 · 97 citations · Full text
Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Process Biochemistry · 2021 · 64 citations
Food Chemistry, Engineering, Biochemistry +8
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