Concepedia

Fen‐Fang Liu

FL

3

Publications

316

Citations

3

H-Index

2021

Active since

Affiliations

Shandong Academy of Sciences(Current)

Qilu University of Technology

Shaanxi University of Science and Technology

Fen‐Fang Liu is an author at Shandong Academy of Sciences specializing in food chemistry, biotechnology, and engineering.

Top concepts

Publications per year

2021–2022

3

Publications

3

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Food Chemistry · 2022 · 155 citations

, , +5

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

Fen‐Fang Liu, Yingqiu Li, Gui‐Jin Sun et al. · Ultrasonics Sonochemistry · 2022 · 97 citations · Full text

Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Process Biochemistry · 2021 · 64 citations

, , +8

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