Concepedia

Publication | Closed Access

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

DOI

155

Citations

31

References

2022

Year

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang, Yan Liang, Xiangzhong Zhao, Jinxing He, Haizhen Mo
Food Chemistry

References

YearCitations

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