Jinxing He

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang et al. · Food Chemistry · 2020 · 222 citations

Life Sciences, Botany, Plant Sciences +15

Multiwalled carbon nanotubes as sorbent for on-line coupling of solid-phase extraction to high-performance liquid chromatography for simultaneous determination of 10 sulfonamides in eggs and pork

Guozhen Fang, Jinxing He, Shuo Wang · Journal of Chromatography A · 2006 · 195 citations

Pharmacy, Chemistry, Food Science +15

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Food Chemistry · 2022 · 174 citations

Agriculture, Biochemistry, Food Science +14

N-Methylimidazolium ionic liquid-functionalized silica as a sorbent for selective solid-phase extraction of 12 sulfonylurea herbicides in environmental water and soil samples

Guozhen Fang, Jing Chen, Junping Wang et al. · Journal of Chromatography A · 2010 · 109 citations

Agriculture, Chemical Engineering, Chemistry +16

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

Fen‐Fang Liu, Yingqiu Li, Gui‐Jin Sun et al. · Ultrasonics Sonochemistry · 2022 · 109 citations · Full text

Agriculture, Biochemistry, Food Science +17