Concepedia

Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases

Yingying Wang, Chen‐Ying Wang, Shuangtong Wang, Yingqiu Li, Haizhen Mo, Jinxing He

Food Chemistry · 2020 · 222 citations · 46 references

Concepts

Life SciencesBotanyPlant SciencesEnzymologyPlant BiochemistryAntioxidant DefensePlant EnzymesProteins In FoodsProteolytic EnzymesSeed BiochemistrySeed Nutritional CompositionCysteine ProteasesPhysicochemical PropertiesPlant Extract AntioxidantsPlant ProteasesPlant Protein SourcesPlant-based Food EnzymesProtein Separation Techniques

References

46

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

Life Sciences, Biochemistry, Food Science +13

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara · Trends in Food Science & Technology · 1996 · 526 citations

Agriculture, Biochemistry, Food Science +14