Concepedia

D. Panyam

DP

8

Publications

1.6K

Citations

8

H-Index

1995

Active since

Affiliations

Pennsylvania State University(Current)

PepsiCo (United Kingdom)

Avila University

D. Panyam is an author at Pennsylvania State University specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

BiochemistryFood ChemistryMedicineBiotechnologyNatural SciencesBiomolecular EngineeringHealthNutritionPublic HealthProtein Folding

Publications per year

1995–2004

8

Publications

8

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara · Trends in Food Science & Technology · 1996 · 520 citations

Food Chemistry, Biochemistry, Natural Sciences +5

Volume of food consumed affects satiety in men

BJ Rolls, VH Castellanos, Arun Kilara et al. · American Journal of Clinical Nutrition · 1998 · 307 citations · Full text

Food Choice, Appetite, Obesity +7

Peptides From Milk Proteins and Their Properties

Arun Kilara, D. Panyam · Critical Reviews in Food Science and Nutrition · 2003 · 224 citations

Functional Properties of Hydrolysates from Proteolysis of Heat‐denatured Whey Protein Isolate

William Mutilangi, D. Panyam, Arun Kilara · Journal of Food Science · 1996 · 221 citations

Food Chemistry, Protein Content, Protein Isolate +15

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations

Food Chemistry, Nutrition, Food Composition +14

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