Concepedia

Author

D. Panyam

Pennsylvania State University

Also Known As

D Panyam, D. PANYAM, D. Panyam, Dinakar Panyam

9

Publications

1.6K

Citations

8

H-Index

31

Concepts

All Affiliations

Pennsylvania State UniversityPepsiCo (United Kingdom)Avila University
DP

About

D. Panyam is an author at Pennsylvania State University specializing in food chemistry, biochemistry, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

389

2

Natural Sciences

3

3

602

3

Health Sciences

2

2

384

4

Public Health

2

2

470

5

Engineering

1

1

221

D. Panyam

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8

Publications

1.6K

Citations

8

H-Index

YearCitations

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara

Trends in Food Science & Technology

1996

520

Volume of food consumed affects satiety in men

BJ Rolls, VH Castellanos, Arun Kilara,

American Journal of Clinical Nutrition

1998

307

Peptides From Milk Proteins and Their Properties

Arun Kilara, D. Panyam

Critical Reviews in Food Science and Nutrition

2003

224

Functional Properties of Hydrolysates from Proteolysis of Heat‐denatured Whey Protein Isolate

William Mutilangi, D. Panyam, Arun Kilara

Journal of Food Science

1996

221

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori,

Journal of Food Science

1997

163

Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

J.-X. Guinard, Christine Zoumas‐Morse, Lisa A. Mori,

Journal of Dairy Science

1996

74

Hydrolysates from Proteolysis of Heat‐denatured Whey Proteins

William Mutilangi, D. Panyam, Arun Kilara

Journal of Food Science

1995

57

Emulsifying Peptides from the Tryptic Hydrolysis of Casein

D. Panyam, Arun Kilara

Journal of Food Science

2004

25

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