Jean‐Xavier Guinard

The sensory perception of texture and mouthfeel

Jean‐Xavier Guinard, Rossella Mazzucchelli · Trends in Food Science & Technology · 1996 · 343 citations

Cognitive Science, Sensory Perception, Sensory Science +5

Sensory and consumer testing with children

Jean‐Xavier Guinard · Trends in Food Science & Technology · 2000 · 292 citations

Child Psychology, Pediatrics, Sensory Science (Early Childhood Education) +9

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations

Food Chemistry, Nutrition, Food Composition +14

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

Carol A. Yackinous, Jean‐Xavier Guinard · Appetite · 2002 · 155 citations

Food Choice, Nutrition, Behavioral Sciences +10

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Dawn M. Chapman, GASPAR ROBY, Susan E. Ebeler et al. · Australian Journal of Grape and Wine Research · 2005 · 154 citations

Food Chemistry, Sensory Attributes, Health Sciences +13