Concepedia

Jean‐Xavier Guinard

JG

Statistics

Publications

88

Citations

5.3K

H-Index

42

Active since

1986

Affiliations

University of California, Davis(Current)

Pennsylvania State University

Jean‐Xavier Guinard is an author at University of California, Davis specializing in agriculture, food science, and sensory evaluation.

Publications per year

1986–2023

88

Publications

88

The sensory perception of texture and mouthfeel

Jean‐Xavier Guinard, Rossella Mazzucchelli · Trends in Food Science & Technology · 1996 · 348 citations

Medicine, Vision Science, Sensory Evaluation +11

Sensory and consumer testing with children

Jean‐Xavier Guinard · Trends in Food Science & Technology · 2000 · 294 citations

Agriculture, Child Health, Human Development +12

Sugar and Fat Effects on Sensory Properties of Ice Cream

Jean‐Xavier Guinard, Christine Zoumas‐Morse, Lisa A. Mori et al. · Journal of Food Science · 1997 · 163 citations

Agriculture, Food Science, Nutritional Sciences +16

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

Carol A. Yackinous, Jean‐Xavier Guinard · Appetite · 2002 · 157 citations

Agriculture, Nutrition, Nutritional Sciences +17

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Dawn M. Chapman, GASPAR ROBY, Susan E. Ebeler et al. · Australian Journal of Grape and Wine Research · 2005 · 156 citations

Agriculture, Enology, Plant Sciences +16

1–5 of 88