Concepedia

GASPAR ROBY

GR

3

Publications

836

Citations

3

H-Index

2004

Active since

Affiliations

University of California, Davis(Current)

GASPAR ROBY is an author at University of California, Davis specializing in botany, plant physiology, and food chemistry.

Top concepts

BotanyFood ChemistryPlant PhysiologyAgricultural EconomicsHealthNutritionEngineeringFlavoromicsFood QualityWine Tasting

Publications per year

2004–2008

3

Publications

3

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

GASPAR ROBY, James F. Harbertson, Douglas A. Adams et al. · Australian Journal of Grape and Wine Research · 2004 · 451 citations

Food Chemistry, Nutrition, Berry Size +13

Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit

GASPAR ROBY, Mark A. Matthews · Australian Journal of Grape and Wine Research · 2008 · 231 citations

Engineering, Botany, Relative Proportions +11

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Dawn M. Chapman, GASPAR ROBY, Susan E. Ebeler et al. · Australian Journal of Grape and Wine Research · 2005 · 154 citations

Food Chemistry, Sensory Attributes, Health Sciences +13

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