Concepedia

Susan E. Ebeler

SE

134

Publications

8.5K

Citations

50

H-Index

1984

Active since

Affiliations

University of California, Davis(Current)

Agilent Technologies (United States)

Susan E. Ebeler is an author at University of California, Davis specializing in food chemistry, medicine, and health sciences.

ORCID

Top concepts

Publications per year

1984–2022

134

Publications

134

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 438 citations · Full text

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds

Matthew S. Savoca, Martha E. Wohlfeil, Susan E. Ebeler et al. · Science Advances · 2016 · 302 citations · Full text

The present and future of the international wine industry

Linda F. Bisson, Andrew L. Waterhouse, Susan E. Ebeler et al. · Nature · 2002 · 297 citations

, , +6

Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

Anthony L. Robinson, Paul K. Boss, Peter S. Solomon et al. · American Journal of Enology and Viticulture · 2013 · 290 citations · Full text

Processing Effects on Lycopene Content and Antioxidant Activity of Tomatoes

Gary R. Takeoka, Lan Dao, Stephan Flessa et al. · Journal of Agricultural and Food Chemistry · 2001 · 268 citations

, , +15

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