Concepedia
Statistics
Publications
16
Citations
991
H-Index
14
Active since
1997
Affiliations
University of California, Davis(Current)
Washington State University
Agilent Technologies (United States)
Washington State University Tri-Cities
Oregon State University
Thomas S. Collins is an author at University of California, Davis specializing in agriculture, wine chemistry, and food science.
Publications per year
1997–2023
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 463 citations · Full text
Agriculture, Enology, Microbiology +17
Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot
Barbara Blanco‐Ulate, Katherine C. H. Amrine, Thomas S. Collins et al. · PLANT PHYSIOLOGY · 2015 · 111 citations · Full text
Agriculture, Botany, Plant Sciences +17
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
Helene Hopfer, Jenny Nelson, Thomas S. Collins et al. · Food Chemistry · 2014 · 110 citations
Agriculture, Enology, Viticulture +17
High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles et al. · American Journal of Enology and Viticulture · 2012 · 41 citations
Agriculture, Enology, Food Science +17
Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)
Thomas S. Collins, Jerry Zweigenbaum, Susan E. Ebeler · Food Chemistry · 2014 · 41 citations
Natural Sciences, Pharmacology, Analytical Chemistry +10
1–5 of 16