Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS)

Wood maturation of distilled beverages

J.R. Mosedale, Jean‐Louis Puech · Trends in Food Science & Technology · 1998 · 233 citations

Agriculture, Nutrition, Food Preservation +2

Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled Spirits

David M. Goldberg, Barry Hoffman, Joseph Yang et al. · Journal of Agricultural and Food Chemistry · 1999 · 169 citations

Agriculture, Biochemistry, Wine Analysis +14

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Luigi Poisson, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 140 citations

Agriculture, Enology, Analytical Toxicology +16

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Piritta Niemi, Tarja Tamminen, Annika Smeds et al. · Journal of Agricultural and Food Chemistry · 2012 · 114 citations

Life Sciences, Biochemistry, Food Science +17

Content, composition, and stereochemical characterisation of lignans in berries and seeds

Annika Smeds, Patrik Eklund, Stefan Willför · Food Chemistry · 2012 · 107 citations

Agriculture, Biochemistry, Plant Sciences +12