Concepedia

Luigi Poisson

LP

Statistics

Publications

11

Citations

831

H-Index

10

Active since

2007

Affiliations

Nestlé (Switzerland)(Current)

École Polytechnique Fédérale de Lausanne

ETH Zurich

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Luigi Poisson is an author at Nestlé (Switzerland) specializing in engineering, chemistry, and medicine.

ORCID

Top concepts

Publications per year

2007–2021

11

Publications

11

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 257 citations

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

Luigi Poisson, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 186 citations

, , +14

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Luigi Poisson, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments

Luigi Poisson, Frank Schmalzried, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2009 · 62 citations

, , +12

Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee

Juerg Baggenstoss, Luigi Poisson, R. Luethi et al. · Journal of Agricultural and Food Chemistry · 2007 · 47 citations

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