Concepedia
Statistics
Publications
11
Citations
867
H-Index
Active since
2007
Affiliations
Nestlé (Switzerland)(Current)
École Polytechnique Fédérale de Lausanne
ETH Zurich
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Luigi Poisson is an author at Nestlé (Switzerland) specializing in food science, food chemistry, and roasting of coffee beans.
Publications per year
2007–2021
Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions
Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 266 citations
Agriculture, Chemical Engineering, Food Science +17
Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies
Luigi Poisson, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 198 citations
Agriculture, Chemistry, Analytical Toxicology +15
Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis
Luigi Poisson, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2008 · 140 citations
Agriculture, Enology, Analytical Toxicology +16
Study on the Role of Precursors in Coffee Flavor Formation Using In-Bean Experiments
Luigi Poisson, Frank Schmalzried, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2009 · 64 citations
Agriculture, Biochemistry, Food Science +15
New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting
Luigi Poisson, Noémie Auzanneau, Frédéric Mestdagh et al. · Journal of Agricultural and Food Chemistry · 2016 · 48 citations
Life Sciences, Biochemistry, Food Science +13
1–5 of 11