Concepedia
2
Publications
297
Citations
H-Index
2008
Active since
Affiliations
Nestlé (Switzerland)(Current)
École Polytechnique Fédérale de Lausanne
ETH Zurich
Ruth Kaegi is an author at Nestlé (Switzerland) specializing in food chemistry, food engineering, and food quality.
Top concepts
HealthFood QualityMeat ScienceFood ChemistryFood Engineering
Publications per year
2008–2008
Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions
Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 257 citations
Roasting and Aroma Formation: Effect of Initial Moisture Content and Steam Treatment
Juerg Baggenstoss, Luigi Poisson, Ruth Kaegi et al. · Journal of Agricultural and Food Chemistry · 2008 · 40 citations
Food Chemistry, Green Coffee, Tannin +11
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