Tomáš Davídek

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 293 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations

Agriculture, Biochemistry, Food Science +13

Formation of Aroma Compounds from Ribose and Cysteine during the Maillard Reaction

Christoph Cerny, Tomáš Davídek · Journal of Agricultural and Food Chemistry · 2003 · 133 citations

Agriculture, Chemistry, Food Science +17

Sugar Fragmentation in the Maillard Reaction Cascade:  Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

Tomáš Davídek, Fabien Robert, Stéphanie Devaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 111 citations

Life Sciences, Biochemistry, Chemistry +7

Degradation of the Amadori Compound <i>N</i>-(1-Deoxy-<scp>d</scp>-fructos-1-yl)glycine in Aqueous Model Systems

Tomáš Davídek, Nathalie Clety, Sandra Aubin et al. · Journal of Agricultural and Food Chemistry · 2002 · 111 citations

Life Sciences, Biochemistry, Food Science +16