Concepedia

Stéphanie Devaud

SD

13

Publications

1K

Citations

12

H-Index

1994

Active since

Affiliations

Nestlé (Switzerland)(Current)

Stéphanie Devaud is an author at Nestlé (Switzerland) specializing in biochemistry, engineering, and biomolecular engineering.

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Publications per year

1994–2008

13

Publications

13

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 291 citations

Sugar Fragmentation in the Maillard Reaction Cascade:  Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

Tomáš Davídek, Fabien Robert, Stéphanie Devaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 110 citations

, , +14

Sugar Fragmentation in the Maillard Reaction Cascade:  Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism

Tomáš Davídek, Stéphanie Devaud, Fabien Robert et al. · Journal of Agricultural and Food Chemistry · 2006 · 105 citations

Analysis of Amadori Compounds by High-Performance Cation Exchange Chromatography Coupled to Tandem Mass Spectrometry

Tomáš Davídek, Karin Kraehenbuehl, Stéphanie Devaud et al. · Analytical Chemistry · 2004 · 92 citations

Simultaneous Quantitative Analysis of Maillard Reaction Precursors and Products by High-Performance Anion Exchange Chromatography

Tomáš Davídek, Nathalie Clety, Stéphanie Devaud et al. · Journal of Agricultural and Food Chemistry · 2003 · 89 citations

, , +20

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