Fabien Robert

Acrylamide from Maillard reaction products

Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations

Natural Sciences, Chemistry, Organic Chemistry +2

In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction

Richard H. Stadler, Fabien Robert, Sonja Riediker et al. · Journal of Agricultural and Food Chemistry · 2004 · 293 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +12

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Petra Lutter, Marie-Claude Savoy-Perroud, Esther Campos-Giménez et al. · Food Control · 2010 · 118 citations

Agriculture, Food Science, Pharmaceutical Analysis +12

Sugar Fragmentation in the Maillard Reaction Cascade:  Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway

Tomáš Davídek, Fabien Robert, Stéphanie Devaud et al. · Journal of Agricultural and Food Chemistry · 2006 · 111 citations

Life Sciences, Biochemistry, Chemistry +7

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Ersan Beksan, Peter Schieberle, Fabien Robert et al. · Journal of Agricultural and Food Chemistry · 2003 · 110 citations

Life Sciences, Biochemistry, Food Science +14