Concepedia
Statistics
Publications
12
Citations
1K
H-Index
Active since
1996
Affiliations
Leiden University(Current)
Nestlé (Switzerland)
ETH Zurich
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Josef Kerler is an author at Leiden University specializing in biochemistry, food chemistry, and health sciences.
Top concepts
BiochemistryFood ChemistryHealthEngineeringBiosynthesisFood QualityFood ProcessingFood TechnologyNatural SciencesMetabolic Engineering
Publications per year
1996–2009
Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 218 citations
Engineering, Amino Acids, Food Analysis +19
VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS
Mark J.W. Dignum, Josef Kerler, Robert Verpoorte · Food Reviews International · 2001 · 160 citations
Vanilla Production, Chemical Engineering, Biosynthesis +15
Formation of furan and methylfuran from ascorbic acid in model systems and food
Anita Limacher, Josef Kerler, Béatrice Conde‐Petit et al. · Food Additives & Contaminants · 2007 · 129 citations
Food Chemistry, Ascorbic Acid, Agricultural Chemistry +11
Odorants Contributing to Warmed‐Over Flavor (WOF) of Refrigerated Cooked Beef
Josef Kerler, Werner Grosch · Journal of Food Science · 1996 · 106 citations
Food Chemistry, Meat Packaging, Flavoromics +13
Character impact odorants of boiled chicken: changes during refrigerated storage and reheating
Josef Kerler, Werner Grosch · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 74 citations
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