Concepedia
Statistics
Publications
12
Citations
1K
H-Index
Active since
1996
Affiliations
Leiden University(Current)
Nestlé (Switzerland)
ETH Zurich
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Josef Kerler is an author at Leiden University specializing in agriculture, food science, and food chemistry.
Publications per year
1996–2009
Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations
Agriculture, Biochemistry, Food Science +13
VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS
Mark J.W. Dignum, Josef Kerler, Robert Verpoorte · Food Reviews International · 2001 · 162 citations
Agriculture, Biochemistry, Plant Sciences +17
Formation of furan and methylfuran from ascorbic acid in model systems and food
Anita Limacher, Josef Kerler, Béatrice Conde‐Petit et al. · Food Additives & Contaminants · 2007 · 132 citations
Agriculture, Biochemistry, Food Science +10
Odorants Contributing to Warmed‐Over Flavor (WOF) of Refrigerated Cooked Beef
Josef Kerler, Werner Grosch · Journal of Food Science · 1996 · 106 citations
Agriculture, Food Science, Food Analysis +16
Character impact odorants of boiled chicken: changes during refrigerated storage and reheating
Josef Kerler, Werner Grosch · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · 76 citations
Agriculture, Chemistry, Food Science +17
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