Mark J.W. Dignum

VANILLA PRODUCTION: TECHNOLOGICAL, CHEMICAL, AND BIOSYNTHETIC ASPECTS

Mark J.W. Dignum, Josef Kerler, Robert Verpoorte · Food Reviews International · 2001 · 160 citations

Vanilla Production, Chemical Engineering, Biosynthesis +15

Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

M.E.F. Schooneveld-Bergmans, Mark J.W. Dignum, John H. Grabber et al. · Carbohydrate Polymers · 1999 · 85 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Vanilla curing under laboratory conditions

Mark J.W. Dignum, Josef Kerler, Robert Verpoorte · Food Chemistry · 2002 · 65 citations

Food Processing, Laboratory Method, Food Quality +4

Identification of glucosides in green beans of Vanilla planifolia Andrews and kinetics of vanilla β-glucosidase

Mark J.W. Dignum, Rob van der Heijden, Josef Kerler et al. · Food Chemistry · 2003 · 63 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +9

α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase

Carel T.M Fransen, K.M.J. van Laere, Arjan A. C. van Wijk et al. · Carbohydrate Research · 1998 · 51 citations · Full text

Biosynthesis, Bioorganic Chemistry, Engineering +9