M.E.F. Schooneveld-Bergmans

Structural Features of (Glucurono)Arabinoxylans Extracted from Wheat Bran by Barium Hydroxide

M.E.F. Schooneveld-Bergmans, G. Beldman, Alphons G. J. Voragen · Journal of Cereal Science · 1999 · 122 citations

Food Chemistry, Structural Features, Bioorganic Chemistry +8

Studies on the oxidative cross-linking of feruloylated arabinoxylans from wheat flour and wheat bran

M.E.F. Schooneveld-Bergmans, Mark J.W. Dignum, John H. Grabber et al. · Carbohydrate Polymers · 1999 · 85 citations · Full text

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Extraction and partial characterization of feruloylated glucuronoarabinoxylans from wheat bran

M.E.F. Schooneveld-Bergmans, A.M.C.P. Hopman, G. Beldman et al. · Carbohydrate Polymers · 1998 · 39 citations · Full text

Food Chemistry, Biosynthesis, Engineering +10

Physicochemical Characteristics of Wheat Bran Glucuronoarabinoxylans

M.E.F. Schooneveld-Bergmans, Y.M van Dijk, G. Beldman et al. · Journal of Cereal Science · 1999 · 38 citations

Food Chemistry, Biochemistry, Food Analysis +2

Nuclear Magnetic Resonance and Methylation Analysis-Derived Structural Features of Water-Extractable Arabinoxylans from Barley (<i>Hordeum vulgare</i> L.) Malts

Winok Debyser, M.E.F. Schooneveld-Bergmans, Guy Derdelinckx et al. · Journal of Agricultural and Food Chemistry · 1997 · 27 citations

Plant Analysis, Engineering, Genetics +17