Christoph Cerny

Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction

Miriam Amrani-Hemaimi, Christoph Cerny, Laurent B. Fay · Journal of Agricultural and Food Chemistry · 1995 · 169 citations

Food Chemistry, Agricultural Chemistry, Engineering +15

Hydrophilic Interaction Liquid Chromatography Coupled to Electrospray Mass Spectrometry of Small Polar Compounds in Food Analysis

Hedwig Schlichtherle‐Cerny, Michael Affolter, Christoph Cerny · Analytical Chemistry · 2003 · 148 citations

Reversed-phase Liquid Chromatography, Food Analysis, Glycobiology +19

Formation of Aroma Compounds from Ribose and Cysteine during the Maillard Reaction

Christoph Cerny, Tomáš Davídek · Journal of Agricultural and Food Chemistry · 2003 · 129 citations

Bioorganic Chemistry, Engineering, Food Analysis +17

<i>The Aroma Side of the Maillard Reaction</i>

Christoph Cerny · Annals of the New York Academy of Sciences · 2008 · 80 citations

Flavoromics, Food Analysis, Secondary Metabolite +18

Origin of carbons in sulfur-containing aroma compounds from the Maillard reaction of xylose, cysteine and thiamine

Christoph Cerny · LWT · 2006 · 76 citations

Food Chemistry, Biosynthesis, Engineering +6