Concepedia
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Publications
1
Citations
169
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Active since
1995
Miriam Amrani-Hemaimi is an author specializing in organic chemistry, food chemistry, and analytical chemistry.
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HealthChemistryEngineeringBiochemistryFood SciencePharmacologyFood ChemistryOrganic ChemistryAnalytical Chemistry
Publications per year
1995–1995
Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction
Miriam Amrani-Hemaimi, Christoph Cerny, Laurent B. Fay · Journal of Agricultural and Food Chemistry · 1995 · 169 citations
Food Chemistry, Agricultural Chemistry, Engineering +15
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